Truffle is one of the most prized products of Tuscan cuisine, reaching its peak in Autumn. Tuscany, along with Piedmont, is a major producer of truffles, with locations such as San Miniato and Barberino di Mugello famous for the quality of their truffles.
MOSTRA MERCATO NAZIONALE DEL TARTUFO BIANCO – SAN MINIATO (PI)
The Mostra Mercato Nazionale del Tartufo Bianco in San Miniato (Pisa) is one of the most important national events dedicated to this precious delicacy, now in its 53rd year. It takes place on the last three weekends of November, and you can purchase both fresh truffles and truffle-based products, such as truffle-flavored oils, cheeses, and cured meats. Local restaurants also participate in the festival, offering themed menus with truffle dishes such as tagliatelle, risottos, and truffle-topped eggs. In addition to truffle tastings, you can also take part in guided truffle hunting excursions.
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MOSTRA MERCATO DEL TARTUFO BIANCO E NERO – BARBERINO DI MUGELLO (FI)
Another noteworthy event for truffle lovers is the Mostra Mercato del Tartufo Bianco e Nero in Barberino di Mugello. This charming village attracts visitors from all over Italy to celebrate the gathering of white and black truffles and discover local culinary traditions. Every year, on the last weekend of October, the Municipality of Barberino di Mugello organizes this event involving numerous companies eager to promote the typical products of their territory, offering local specialties, fragrant fresh truffles, and other truffle-based delights. During your visit, you will also have the opportunity to explore the beautiful medieval village of Barberino, once ruled by the Ubaldini family, and the Villa Medicea di Cafaggiolo, recognized as a UNESCO World Heritage Site since 2013.
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