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Article list for "Curiosities"

Castles and Villages of the Mugello: A Journey Through History and Tuscan Landscapes

Publication Date  Publication Date: Monday, February 9, 2026
February is the ideal month to visit Mugello, a region rich in history, culture, and natural landscapes that reveal the most authentic side of Tuscany. Mugello preserves historical treasures that are often little known, telling ancient stories and local traditions. Among these stand out castles, towers, and historic residences, which rise as silent witnesses of centuries of Florentine rule and the presence of the Medici family in the valley. Walking among these buildings means immersing yourself in a past full of fascinating events, discovering how political power, daily life, and art were intertwined in the villages and countryside of Tuscany.

Christmas Markets in the Mugello: Typical Gifts to Take Home

Publication Date  Publication Date: Tuesday, December 2, 2025
December in Mugello is a magical month: the medieval villages are illuminated with Christmas lights, the hills are adorned with festive decorations, and the markets turn the streets into a true holiday village. Strolling among the stalls means discovering unique Tuscan artisanal products and immersing yourself in local traditions. It’s a perfect experience for a romantic getaway or a family vacation, surrounded by Christmas atmospheres, the aromas of traditional dishes, and the enchanting views of the Mugello villages.

Chestnuts: Autumn Treasures of the Mugello, from Traditional Recipes to Local Festivals

Publication Date  Publication Date: Thursday, October 2, 2025
With the arrival of October, autumn also knocks on Tuscany’s door, bringing with it authentic flavors and intense aromas. Amidst the olive harvest, mushroom foraging, and the first taste of new wine, one flavor stands out above the rest: chestnuts. These small fruits, with their shiny, tough brown shells, are hidden inside spiky burrs.
A symbol of changing seasons and ancient rural traditions, chestnuts have fed entire generations, becoming known as the “bread of the poor” in mountain regions. With their sweet, earthy flavor, they tell stories of lit fireplaces, hands warming by the fire, and village festivals where the scent of roasted chestnuts mingles with the aroma of freshly pressed must. Packed with energy, chestnuts take center stage in a simple, wholesome cuisine that carries the essence of the forest and the memory of old traditions.

September in Mugello: Wine and Tuscan Flavours

Publication Date  Publication Date: Monday, September 1, 2025
When summer gives way to autumn, the landscapes of Mugello are painted in warm hues, the crisp air wraps around the countryside and a special atmosphere begins to take hold. In this article, we take you through the vineyards and villages of Mugello during the harvest season, to discover the authentic charm of this land; a journey through flavours, scenery, and the people keeping alive a tradition that, even today, brings to the table one of our most beloved beverages: wine.

May in Mugello: Trekking between natural beauty and hidden cultural treasures

Publication Date  Publication Date: Monday, May 5, 2025
As spring awakens and the days grow longer, May becomes the ideal month to immerse yourself in the beauty of Mugello, a land rich in history, art and breathtaking scenery. Far from the hustle and bustle of the city, this gem of Tuscany offers a multitude of trails that wind through wide expanses of flowering fields, lush forests and ancient villages.
In this article, we will take you on a discovery of three unique itineraries that combine the cultural element with the beauty of Mugello's trails, retracing the places that have inspired great Italian painters such as Giotto and Beato Angelico, and hosted illustrious personalities including writer Dino Campana and priest Don Lorenzo Milani, founder of the Barbiana’s School.

Easter in Mugello: Traditions, Flavours, and Ideas for a Perfect Weekend

Publication Date  Publication Date: Thursday, April 3, 2025
Still undecided on what to do during the upcoming Easter holidays? Don’t panic, we have the perfect solution for you! Mugello offers an irresistible mix of traditions, flavours, and authentic experiences. Here, you can wander through historic villages, savor seasonal delicacies, and breathe in the fresh spring air. Spend an Easter like no other—here are our recommendations for a unique weekend.

Valentine’s Day in Tuscany: the most romantic destinations and experiences for an unforgettable escape

Publication Date  Publication Date: Monday, February 3, 2025
If you’re looking for a special idea to surprise your significant other this Valentine’s Day, Tuscany has everything you need to make every moment unique. Discover the most romantic destinations and must-have experiences to celebrate love in one of Italy’s most enchanting regions!

Unusual Places to Discover: The Mugello You Don’t Expect

Publication Date  Publication Date: Tuesday, November 5, 2024
Mugello is best known for its famous racetrack, but it’s also a region full of unique and fascinating spots worth discovering. If you’re looking for a Mugello experience beyond the typical tourist paths, here are a few lesser-known yet captivating stops you absolutely can’t miss.1. LA VIA DEL LATTEIf you love food and wine tourism, exploring some of Mugello’s farms is a one-of-a-kind experience you simply shouldn’t miss! Driving along Mugello’s roads, you’ll notice signs for "La Via del Latte" (The Milk Road); this fertile region is home to numerous farms and dairies specializing in cattle breeding. Among them, Palagiaccio stands out, renowned for producing and selling yogurt, cheese, and an array of dairy products, distributed not only in Florence but also across Tuscany. Palagiaccio even has its own shop where you can enjoy ice cream made with milk from their own cows. Besides Palagiaccio, there are many other farms in the area just waiting to be discovered! A great way to get to know them is the "Caseifici aperti" (Open dairies) event, held each year in September, which promotes this vital part of Mugello’s economy.

Autumn flavours: discover Tuscany through seasonal delicacies

Publication Date  Publication Date: Thursday, October 3, 2024
Autumn is undoubtedly the best season to visit gorgeous Tuscany, thanks to the lower number of tourists, the mild, pleasant climate, and the magical atmosphere created by the warm colors of nature.
But Autumn is above all the best season for food and wine festivals, where the typical products of the season are celebrated: porcini mushrooms, chestnuts, truffles, new olive oil, wine, and much more. October and November are therefore ideal months to discover this wonderful region through its food and wine traditions.
Here is an overview of the main products of this season and the festivals dedicated to them, for those wanting to enjoy an authentic, traditional food and wine experience.

Peccioli: “Borgo dei Borghi 2024”

Publication Date  Publication Date: Tuesday, June 11, 2024
It is the Tuscan village of Peccioli (PI) that has won the title of Borgo dei Borghi 2024. This small town, nestled in the heart of Valdera, has triumphed in the annual competition which, thanks to the Rai3 show Il Kilimangiaro and under the pretext of a challenge, leads to the discovery of Italy's lesser-known gems.
The competition involves twenty small Italian towns that, over the course of a year, compete for visibility and tourism opportunities. Votes come from both viewers and citizens through the official website of the event, as well as from a panel of judges. For the 2024 edition, the jury was composed of Michelin-starred chef Isabella Potì, Olympic champion Manuela Di Centa, and mathematician and essayist Piergiorgio Odifreddi.